A kitchen that tells a story
A tasting menu of seasonal produce, French technique and a Slovak soul. An experience for all the senses — course by course.
A homecoming with Michelin experience
Olív is led by a chef who returned home after years in Michelin kitchens across Europe. He blends French technique with Slovak produce and the seasons — with a focus on simplicity and maximum flavour.
An experience for all the senses
Soft lighting, a wine cellar and a chef's table overlooking the kitchen. Every evening is a small performance in which you play the lead.
The tasting menu
I
Amuse-bouche
Marinated beetroot, goat cheese and forest honey.
II
Starter
Salmon tartare, avocado and a citrus dressing.
III
Soup
Roasted pumpkin velouté with toasted seeds.
IV
Main course
Rack of lamb, sweet-potato purée and demi-glace.
V
Cheese
A selection of aged Slovak cheeses, nuts and grapes.
VI
Dessert
Chocolate fondant with raspberry sorbet.
Wine pairing
Six-course tasting menu €69 per person. Wine pairing from Slovak winemakers +€39. A vegetarian version is available on request.
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Seasonal produce
Every course was a small surprise — technique, flavour and presentation. An experience we remember fondly.
Reserve your evening with us
Seating is limited — the tasting menu is prepared for tables booked in advance.