Gallery & the space

Soft lighting, a chef's table and a wine cellar — an atmosphere that completes every course.
Our space

An interior in dark tones

Soft lighting, a chef's table and a wine cellar — a space where both the plate and the glass stand out.

How an evening unfolds

  1. Welcome

    We seat you and open the evening with an amuse-bouche.

  2. The courses

    Six courses arrive at a calm pace.

  3. The pairing

    A sommelier-chosen glass with every course.

  4. The finish

    Dessert, coffee and a quiet close to the evening.

The space, the food and the service were all in tune. We felt like we were at a private performance.

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