Our chef
Behind Olív is one story — a homecoming and a philosophy of simplicity and flavour.
Our chef
I honed my craft in the Michelin kitchens of Paris and Copenhagen, yet at home I found what I was looking for — seasonal produce from small farmers and winemakers. We build the menu around what is ripe right now.
The team in the kitchen and the room
Lucia Bednárová
sommelier
Tomáš Krajčí
sous-chef
Nina Halásová
pastry chef
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Countries behind him
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Years in gastronomy
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Courses in the tasting
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Seasonal produce
You can feel a hand that matured in the best kitchens — yet stayed humble to the ingredient.