The tasting menu
Six courses that tell the story of the season — from the amuse-bouche to dessert.
Course by course
I
Amuse-bouche
Marinated beetroot, goat cheese and forest honey.
II
Starter
Salmon tartare, avocado and a citrus dressing.
III
Soup
Roasted pumpkin velouté with toasted seeds.
IV
Main course
Rack of lamb, sweet-potato purée and demi-glace.
V
Cheese
A selection of aged Slovak cheeses, nuts and grapes.
VI
Dessert
Chocolate fondant with raspberry sorbet.
Finished by the sommelier
For every course we suggest a glass from Slovak winemakers. The pairing is tuned so the wine opens the course rather than covering it — and we are just as happy to design a non-alcoholic version.
Menu FAQ
How long does the tasting menu take?
Allow a relaxed two to three hours — the evening is an experience, not a rush.
Is there a vegetarian version?
Yes — we prepare a vegetarian version of every menu, just let us know in advance.
Do you accommodate allergies?
Of course, we adapt the menu to your allergies and restrictions — please note them when booking.
Experience the full menu
The tasting menu is prepared for tables booked in advance — reserve your evening.